SKF - Safe for food industry

Hygienic SKF bearing unit design and no relubrication required. Have you ever wondered how to achieve truly proactive food safety? Unaware that the bearing assemblies can become a breeding ground for bacteria that spread during the washing process leads to food safety hazards being ignored in HACCP (Hazard Analysis and Critical Control Points) programs.

In the following ebook, you can read about these risks, as well as how hygienic design of a bearing unit and technical solutions to avoid relubrication can not only benefit food safety, but also positively impact reliability, costs, performance and goals environmental. Help your colleagues avoid food safety issues.

We offer a wide range of products under the recognized SKF brand, including products intended for use in the processing and packaging of food products.

Familiarize yourself with our offer in the online store.

 

See other publications on SKF food processing and packaging bearings: